Lake Titicaca: A Personal Experience
October 29, 2009
We all know that Lake Titicaca is the highest navigable commercial lake in the world. It sits at an altitude of 3,830 meters (12,532 ft.). However, it wasn’t just because of its spectacle that I was eager to get there. It was also because of the legend I was told when I was a kid.
Manco Capac and Mama Ocllo, son and daughter of the Sun, were sent to earth to civilize the world. They rose from Lake Titicaca. He became the first Inca ruler and she became the Queen. In a nutshell that is, according to legend, how the Inca Empire was born.
Except it wasn’t “the” launch. Ours was docked four launches away and to board it we had to walk over the first three! Emily tiptoed with her duffle bag while I stood with my red luggage feeling like the Queen of Sheba without an entourage! Fortunately, one of the guys noticed my dilemma. He grabbed my suitcase with one hand, and jumped from launch to launch. Once all aboard, the excursion began.
Several days before our trip, the Peruvian newspaper, El Comercio, had published an article about contamination in the lake that was turning parts of it green and made it look like a golf course. I wondered whether it was worth going. I was afraid of being disappointed, but I went anyway and took these pictures right after we were pulling off the dock.
Sewage water is one of the contributors to the pollution of the lake and what we saw were tiny water lentils that feed off the waste. They are in itself a double edged-sword, as they not only constitute a health hazard but their removal, at a rate of 800,000 tons a year, is a costly expense. I think these lentils mainly concentrate in Puno Bay. I didn’t notice them as we went further out. Let’s hope a solution is found soon because as Mr. Alberto Giesecke, of Peru’s Environment Ministry, said in an interview with El Comercio, “Without sewage treatment facilities, this lake is doomed.”
Uros Islands


Have you ever thought of buying an island but couldn’t afford it? Build one then! The floating Islands of Uros are built using one component, the totora that grows abundantly in the lake. The bottom layer consists of a pack of totora roots that is the floating device that supports the island. A layer of totora reeds are placed next and the houses are built on top. The reeds are so manageable that they are used to build homes, to manufacture furniture, construct different artifacts
and vehicles of transportation, such as this particular raft, that took a month to build, and took us for a ride.
We also learned that as the totora reeds deteriorate, they form an organic matter used as fertilizer and cultivation. The base of the totora reed can also be peeled and eaten.
These floating islands are anchored to the bottom of the lake to keep them in place. I noticed that the lake wasn’t that deep where we were at, as our Captain was actually reaching the bottom with a long pole and pushing the raft.
Amantani Island
I don’t know why I thought that Amantani was flat. Wrong again!
The arch in this picture points the entrance to the village. Halfway up, I took this picture of the lake below to show how far up we had gone, but were still not near the entrance.
As there are no hotels on the island, accommodations are provided in private homes. We had been assigned bedrooms at different homes. In our case, we were four, and the house had two guest rooms. On arrival, our hosts and hostesses were waiting for us to guide us to their homes. Our host and the four of us proceeded up the hill. The men climbed at ready pace while we stopped along the way. We finally arrived at the house.
Once inside, we walked upstairs to our bedrooms. Ours was the one on the left and the guys’ room on the right (we never knew what was behind the door in the middle). It was a spotless room that looked to us like a 5-star hotel room.
Amantani has a population of about 800 families. Ours was a family of five: a husband, wife, their daughter, son and grandson. It’s not surprising that being a relatively small community; they all know each other and help each other. Our host told us that his neighbors helped him build his house. The community is dedicated to livestock and agriculture. They eat what they grow, one of them being quinoa (a grain highly regarded for its nutritional value), and that was what we were served for lunch.
The dining and kitchen areas are in a one-story structure adjacent to the building where our bedrooms were. PHOTO The dining area was furnished with a rectangular table that can comfortably accommodate six. To the right of it was the cooking area. I am almost positive that they cooked over coals and if I am correct, they did have a very good exhaust system, as there was no evidence of smoke.
They had reserved the table for us, while they ate in the cooking area. The building to the left of him, is their living quarters. The corridor between the two buildings, leads to the restroom facility which brings me to the next subject. It is a well designed home, but lacks two features: There is no running water or electricity.
Two activities were planned for the remaining of the day. It was Sunday, May 31, and the village was celebrating Pentecost that afternoon atop the mountain. In the evening, there was a “fiesta” at the meeting hall.
After lunch, we started up the mountain to Pentecost. Maybe we had completed about one fourth of the journey when we came across the stadium and Emily said that she was not going any further. She was going to wait right there. Across from it, I saw an arch. I suggested that rather than staying there maybe we should walk up to the arch and take a look. Reluctantly, she agreed. There we found a French couple and a Dutch family.
It was 4:15 p.m. and we took bets on the time the sun would set. It started at 5:30 p.m. (Nobody won.) We all stuck around until the sun disappeared behind the horizon. As soon as it did, we all said good bye and each of us started on our way back home.
Emily and I made it safely to the stadium and continued part of the way until we weren’t sure of where to go. You see, the paths are inconspicuous and not well defined, especially when it is getting dark. There were no landmarks to go by. I mean, there was no way that we could tell the difference between one stone and the other! No panic, though. It wasn’t THAT dark yet. We continued on until, all of a sudden, a young man appeared. Calmly, I asked him if he could help us. At that point I realized that I didn’t know the name of the family and couldn’t tell him anymore than we wanted to go to an adobe house located sort of like “over there”. I explained that we were staying with a man and his wife, daughter, son and grandson. He said, “Oh yes I know them. I’ll take you”. On the way we found our host who was looking for us and the four of us walked down to the house.
Taquile Island
We left Amantani right after breakfast.
As the launch was approaching Taquille, our guide enthusiastically announced that we should get ready for an exciting hike. There were 550 steps waiting for us to climb, at the end of which, we were going to be rewarded with lunch. After lunch we would descend another 550 steps to the other side where our launch would pick us up. Emily said that she wasn’t going. She was staying with the launch. I think pejerrey-fish was on the menu and as I don’t care much for it, I decided to do the same.
Another couple, a Korean father and son that were suffering from soroche, joined us. While waiting for the group, we delighted ourselves with the view, the tranquility of the lake and the realization that we were standing in the middle of one of the natural wonders of the world.
The group returned from lunch and we boarded the launch for the 3-hour cruise to Puno, but not until some guys jumped into the lake and went for a swim. We spent the night in Puno and returned to Lima the next day.
Adrenaline Rafting: The Great Amazon Raft Race 2009
October 29, 2009
On the River Amazon
I’ve often wondered what kind of person would set about navigating the River Amazon on a raft. There was that nut back in the fifties who crossed the Atlantic on a raft. Then there was “Ben Hur” on that raft with the Roman Consul, “Row-well and Live.” But the Amazon? With all those crazy piranhas swimming about! Aren’t rafts held together with rope or something? Gnaw-gnaw!
City of Nauta: Early afternoon. The Festivities Begin
What’s that? Coils of metal wire, a Black and Decker Chainsaw! Hammer and nails made in China! I thought contestants were supposed to construct their rafts using only local materials. Neanderthals used a stone on a stick. Maybe Neanderthals had primitive brains, but at least they were smart enough not to race rafts on the Amazon.
City of Nauta on the Amazon: Eight-thirty in the Morning
ins” followed by “Amazonia.” The “Amazonians” are standing up! Californian surfers, no doubt.
The Beachhead at the Pueblo of Nueva Esperanza: End of Day Two
At the top of the muddy hill a welcoming band playing Amazonian Drums greeted the arriving rafters. First one in was number 33 “Keepin’ off Rio.” Losing my foothold, trying to get closer to Mick and the VIPs, I slipped and rolled down the embankment into the mud-bath below. As I peered through the mud I could see “Los Increibles,” Gringa Linda with “Vamos Ya,” and “Lobo Marino de Nanay.” Rafters arriving in high spirits spent the night dancing in the small discotheque and sleeping in the encampment above the cliffs.
Day Three: The Race to Tamshiyacu
We reached the junction in the river. Rafts were to proceed through the short-cut, but no one had told them. Mick and the other VIPs left the boat to establish a traffic control spot further along the beachhead. “We’ve got a red flag Barry, someone’s in trouble.” We have to leave now.” “No time to pick-up Mick.” “But they are without water in all this heat,” I exclaimed. “We’ve got to leave now” Ed screamed, as the captain started the engine.
But where was the Peruvian Coast Guard? They were to patrol the river to aid distressed rafts. They had left for their lunch break! Doubling-back some twenty minutes, a raft could be seen bobbing up and down while the rafts-men tried desperately to outmaneuver the strong current and bring-it alongside. The crew was exhausted. Suffering from dehydration, finally, they realized they needed a tow.
The race is characterized by the desperate need to propel the raft with long deep strokes, and the struggle to maintain speed in the wake of passing vessels, the routine of constantly changing sides to relieve the pressure on one arm, and bathroom breaks that involved standing or squatting at the rear of the raft. There were unforgettable moments such as when a young boy rolled a water-melon down the embankment to help quench the thirst of the rafters. The kids sitting on a riverside bank shouting down to them “They make motors now!”
Day Four: The end
Three crews fainted and others found themselves towed-in. Is that the “Pirates of the Amazon” being towed? Looks like they ran out of Coca leaves and bark nectar. Rafting teams were totally exhausted as they crossed the finish line. Team members posing for photo-shoots collapsed on their decks or suffered humiliation as they fell from their rafts into the water, only to be dragged onshore by young boys. The revenge of the Incas, I thought as Los Invencibles de Padre Cocha, the “Peruvian Victors,” crossed the finish line.
Tarma: Warm Landscapes
October 21, 2009
This traditional and welcoming city is a launching point for various excursions to fertile valleys, picturesque towns and deep caves.
The Way to San Pedro
Valleys and Flowers
During the journey you will pass through beautiful landscapes such as the Valley of the Flowers (Valle de las Flores), one of the principal attractions in Tarma. A few minutes later you will arrive at Andean plains at more than 4,000 meters above sea level, which are covered by ichu, an Andean grass that is a food source for camelids, among them, the elegant wild vicuñas which pass comfortably through the plains
Deep Caves
Mountainous Landscapes
Regressing to the road, you’ll pass by the lookout tower Palcamayo as well as Picoy, where the picturesque tiled roofs depict a prosperous community that lives off the harvest of its lands. The valley of Palcamayo is actually known as the vegetable capital. In its plaza one can find large sculptures that represent flowers and cabbages.
Farms with History
First Class Lodging
Elements of the Past
How to Get There
From Lima it takes from 4 to 5 hours to get to Tarma, via Ticlio and La Oroya. It is also possible to travel from Canta to Tarma.
Lodging
Peru: Hotels in Cusco’s Valle Sagrado develop environment-friendly strategies
October 21, 2009
Hotel administrators in the Sacred Valley of the Incas have developed a project to make about five thousand paper bags in order to decrease the excessive use of plastic bags, which might represent an environmental threat.
Edwin Gonzalez, president of the Association of Hotels and Restaurants, said that this initiative was born during the “Campaign for Corporate Social Responsibility,” organized for the third year by hotels and inns in Cusco.
Gonzalez pointed out that plastic bags last for hundreds of years before turning into small toxic little particles; he warned that there is an excessive increase of plastic bags in the Sacred Valley and Cusco, which are mostly dumped into rivers and fields, polluting them.
“This idea is still a project: we need a working plan. But we will do our best to implement it,” he said.
Peru: 12 wooden statues found in Chan Chan citadel
October 21, 2009
A team of Peruvian archaeologists found 12 wooden anthropomorphic statues, more than 500 years old, in the archaeological complex of Chan Chan, the largest mud city in America, located some 570 kilometers north of Lima.
According to Cristóbal Campana, Director of the Executive Unit 110, the statues were found in the palace entrance Ñan An, the youngest building of Chan Chan.
Campana estimates that the statues, which are in good condition, would belong to the penultimate stage of the Chimu culture, which was defeated and conquered by the Incas.
Chan Chan was declared as World Heritage by UNESCO in 1986, and also is in the list of endangered heritage sites, due to the fragility of its adobe structures, the effects of the heavy rains and the high temperatures in the area.
Peru participated in Anuga 2009 trade food fair
October 17, 2009
“Chicha morada” (the national beverage), purple mush, quinoa, amaranth and cañihua are some of the native Peruvian products which drew great interest among the thousands international buyers who attended Anuga 2009, the leading trade fair food and drinks which took place from October 10th to 14th in Cologne, Germany.
“Other products that have had a significant acceptance and demand are asparagus and piquillo peppers, artichoke, hearts of palm, beans, Andean grains, evaporated milk, mango pulp and passion fruit, “said William Arteaga, from PromPeru, who accompanied the delegation.
The Peruvian delegation presented the stand “Peru, Mucho Gusto,” with degustation of dishes like ceviche, tiradito, chili chicken, dry, cause, papa a la huancaina, etc.
Peru’s Great Inca Road exhibition opens in New York
October 17, 2009
“The Great Inca Road,” a photo exhibition (of the famous Incan Capaq Ñan) organized by the Consulate General of Peru in New York, is currently open to public at the American Museum of Natural History.
The exhibition showcases photos of storage edifications, forts, suspension bridges, as well as administrative and religious centers of the Inca Empire, which included current territories of Argentina, Bolivia, Chile, Colombia, Ecuador and Peru.
Photographs were provided by the National Institute of Culture (INC) and the Foreign Affairs Ministry. The exhibition will be open to the public for almost a year from October 17th, 2009 to September 2010.
